Pan-Fried Asparagus With Bacon

1. 1

   Cook the asparagus in salted, boiling water for 4-5 minutes then drain and refresh under cold water. Wrap 1/2 slice of bacon around each asparagus spear.

2. 2

   Heat the oil in batches, add enough asparagus to fill the pan and fry, turning for 3-4 minutes until the bacon is crisp. Remove from the pan and keep warm.

3. 3

   Once the asparagus ready, add the lemon juice and butter to the pan and stir. Drizzle the pan juices over the asparagus then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.