Chicken And Sausage Jambalaya Recipe

Name: Chicken And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1/2 pound andouille or hot link sausages; 1 large onion, chopped; 2 ribs celery, chopped; 1 green bell pepper, chopped; 2 cloves garlic, minced; 1 1/2 cups long-grain rice; 3 cups canned low-sodium chicken broth or homemade stock; 1/4 teaspoon cayenne; 2 bay leaves; 1 1/2 teaspoons salt; 1 pound boneless, skinless chicken breasts (about 3 in all), cut into 1-inch pieces

Servings: persons

1 tablespoon cooking oil
1/2 pound andouille or hot link sausages
1 large onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 1/2 cups long-grain rice
3 cups canned low-sodium chicken broth or homemade stock
1/4 teaspoon cayenne
2 bay leaves
1 1/2 teaspoons salt
1 pound boneless, skinless chicken breasts (about 3 in all), cut into 1-inch pieces

1
In a large saucepan, heat the oil over moderate heat. Add the sausages and cook, turning, until browned, 5 to 10 minutes in all. Remove. When the sausages are cool enough to handle, cut them into 1/4-inch slices. Pour off all but 1 tablespoon fat from the pan.
2
Add the onion, celery, bell pepper, and garlic to the pan and cook, covered, over moderately low heat until the vegetables start to soften, about 5 minutes. Add the rice, broth, sausage, cayenne, bay leaves, and salt and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.
3
Stir in the chicken and simmer, covered, until the chicken is just done and the rice and the vegetables are tender, about 5 minutes longer. Remove from the heat and let stand, covered, for about 2 minutes.
4
Wine Recommendation: The somewhat vegetal flavors of the sauvignon blanc grape will be right at home here. Try one from the United States (sometimes called Fume Blanc). It will have enough richness to stand up to the sausage.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1/2 pound andouille or hot link sausages, 1 large onion, chopped, 2 ribs celery, chopped, and more.

Yes, Chicken And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya

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