Meaty Spinach Stuffing Recipe

Name: Meaty Spinach Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce.) pkg. frzn minced spinach; 1 pound bulk pork sausage; 8 ounce. grnd veal; 8 ounce. grnd pork; 1 c. minced onion; 1 c. minced celery with leaves; 1/4 c. snipped parsley; 1 clove garlic, chopped; 4 Large eggs, slightly beaten; 3/4 c. grated Parmesan cheese; 1 (8 ounce.) pkg. herb-seasoned stuffing mix; 1 c. chicken broth; 1/2 teaspoon rubbed sage

Servings: persons

1 (10 ounce.) pkg. frzn minced spinach
1 pound bulk pork sausage
8 ounce. grnd veal
8 ounce. grnd pork
1 c. minced onion
1 c. minced celery with leaves
1/4 c. snipped parsley
1 clove garlic, chopped
4 Large eggs, slightly beaten
3/4 c. grated Parmesan cheese
1 (8 ounce.) pkg. herb-seasoned stuffing mix
1 c. chicken broth
1/2 teaspoon rubbed sage

1
Preheat oven to 350 degrees.
2
Cook spinach using package directions; drain.
3
Brown sausage, veal and pork in large skillet till crumbly; drain.
4
Add in onion, celery, parsley and garlic; stir well.
5
Cook, covered, for 20 min.
6
Combine Large eggs, spinach and Parmesan cheese in large bowl; mix well.
7
Add in meat mix and stuffing mix, stirring well.
8
Stir in broth and sage.
9
Spoon into 2 qt baking dish.
10
Bake for 1 hour.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce.) pkg. frzn minced spinach, 1 pound bulk pork sausage, 8 ounce. grnd veal, 8 ounce. grnd pork, and more.

Yes, Meaty Spinach Stuffing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!