Meaty Spinach Stuffing Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spinach using package directions; drain.

3. 3

   Brown sausage, veal and pork in large skillet till crumbly; drain.

4. 4

   Add in onion, celery, parsley and garlic; stir well.

5. 5

   Cook, covered, for 20 min.

6. 6

   Combine Large eggs, spinach and Parmesan cheese in large bowl; mix well.

7. 7

   Add in meat mix and stuffing mix, stirring well.

8. 8

   Stir in broth and sage.

9. 9

   Spoon into 2 qt baking dish.

10. 10

    Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.