How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fish With Marjoram And Lemon Butter?

You need 7 ingredients. The key ingredients include: 6 Tbsp. butter, 4 cloves garlic, sliced, 1/2 tsp. marjoram, flour, and more.

Is Pan-Fish With Marjoram And Lemon Butter suitable as seafood?

Yes, Pan-Fish With Marjoram And Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fish With Marjoram And Lemon Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fish With Marjoram And Lemon Butter Recipe

Name: Pan-Fish With Marjoram And Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 4 cloves garlic, sliced; 1/2 tsp. marjoram; flour; 4 fish fillets or whole fish; salt and white pepper; 1 1/2 Tbsp. lemon juice

Pan-Fish With Marjoram And Lemon Butter – a delicious recipe with butter, garlic, marjoram, flour, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 Tbsp. butter
4 cloves garlic, sliced
1/2 tsp. marjoram
flour
4 fish fillets or whole fish
salt and white pepper
1 1/2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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Pan-Fish With Marjoram And Lemon Butter

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