How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 3 c. rice, cooked, 1 1/2 c. grated cheese, 12 corn tortillas, and more.

Is Pan Enchiladas suitable as meat & poultry?

Yes, Pan Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Enchiladas Recipe

Name: Pan Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 3 c. rice, cooked; 1 1/2 c. grated cheese; 12 corn tortillas; 2 cans enchilada sauce; 1 small can tomato sauce

Pan Enchiladas – a delicious recipe with ground beef, rice, grated cheese, corn tortillas, enchilada sauce, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3 c. rice, cooked
1 1/2 c. grated cheese
12 corn tortillas
2 cans enchilada sauce
1 small can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Enchiladas

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