Pan Eclairs

1. 1

   Boil water and margarine in sauce pan. Remove and add flour.

2. 2

   Beat with spoon until smooth.

3. 3

   Cool 10 minutes.

4. 4

   Add eggs, 1 at a time with spoon.

5. 5

   Spread in a greased 9 x 12 standard cake pan.

6. 6

   Cook in oven for 25-30 minutes at 425 degrees.

7. 7

   Pull out of the oven and let stand until cool to the touch.

8. 8

   Mix pudding mixes, milk and vanilla with electric mixer until thick.

9. 9

   Fold in cool whip.

10. 10

    Spread over cooled base.

11. 11

    Refrigerate until serving.

12. 12

    Dribble chocolate sauce over top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.