How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Bread Loaves?

You need 12 ingredients. The key ingredients include: 3 cups whole wheat flour, 5 to 5-1/2 cups all-purpose flour, divided, 2 packages (1/4 ounce each) active dry yeast, 3 tablespoons sugar, and more.

Is Herb Bread Loaves suitable as general?

Yes, Herb Bread Loaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Bread Loaves?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Bread Loaves Recipe

Name: Herb Bread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 5 to 5-1/2 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 3 tablespoons sugar; 1 tablespoon salt; 1 teaspoon dried sage; 1/2 teaspoon dried marjoram; 1 small onion, minced; 3 tablespoons vegetable oil; 3 cups warm water (120u00b0 to 130u00b0); Milk; 2 tablespoons grated Parmesan cheese

Herb Bread Loaves

Eats Now Editorial Team · 942 kcal · General

Herb Bread Loaves – a delicious recipe with whole wheat flour, flour, active dry yeast, sugar, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Herb Bread Loaves

How did you like this recipe?

Frequently Asked Questions