Mushroom Casserole

1. 1

   Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender.

2. 2

   Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter.

3. 3

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.