Pan Dulce De Calabaza - Sweet Pumpkin Bread Recipe

Name: Pan Dulce De Calabaza - Sweet Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1 cup cooked and pumpkin puree (West Indian known as Calabaza) or 1 cup canned pumpkin puree; 3/4 cup sugar; 1/2 cup unsalted butter, melted; 2 large eggs, beaten; 1/2 cup golden raisin (optional)

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 cup cooked and pumpkin puree (West Indian known as Calabaza) or 1 cup canned pumpkin puree
3/4 cup sugar
1/2 cup unsalted butter, melted
2 large eggs, beaten
1/2 cup golden raisin (optional)

1
Preheat the oven to 350u00b0F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
2
In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
3
Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
4
Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon freshly grated nutmeg, and more.

Yes, Pan Dulce De Calabaza - Sweet Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Dulce De Calabaza - Sweet Pumpkin Bread

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