How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatillo-Avocado Sauce?

You need 10 ingredients. The key ingredients include: 1 pound tomatillos, husked and rinsed, 1 small white onion, chopped, Leaves from 1 bunch cilantro, 2 cloves garlic, and more.

Is Tomatillo-Avocado Sauce suitable as general?

Yes, Tomatillo-Avocado Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatillo-Avocado Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Avocado Sauce Recipe

Name: Tomatillo-Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tomatillos, husked and rinsed; 1 small white onion, chopped; Leaves from 1 bunch cilantro; 2 cloves garlic; 2 serrano chiles, stemmed; 2 tablespoons fresh lime juice; 1 tablespoon kosher salt; 4 cups water; 1 1/4 cups ice; 1 large avocado, peeled, pitted, and cut into chunks

Try this homemade Tomatillo-Avocado Sauce recipe the whole family will love. Made with white onion, cilantro, garlic and serrano chiles. Easy step-by-st…

This Tomatillo-Avocado Sauce relies on simple, everyday ingredients such as small white onion, chopped, leaves from 1 bunch cilantro, garlic and serrano chiles, stemmed. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatillo-Avocado Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions