How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Dauphinoise?

You need 5 ingredients. The key ingredients include: 2 cups milk, 1 clove garlic, peeled, 2 1/4 lb potatoes, such as Desiree, peeled, thinly sliced, None None grated or ground nutmeg, to sprinkle, and more.

Is Potatoes Dauphinoise suitable as general?

Yes, Potatoes Dauphinoise falls under the General category and is a great choice for this type of meal.

How do I store leftover Potatoes Dauphinoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Dauphinoise Recipe

Name: Potatoes Dauphinoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 clove garlic, peeled; 2 1/4 lb potatoes, such as Desiree, peeled, thinly sliced; None None grated or ground nutmeg, to sprinkle; 2 1/2 tbsp butter, cut into pieces

Try this homemade Potatoes Dauphinoise recipe the whole family will love. Made with milk, clove garlic, potatoes and ground nutmeg. Easy step-by-step in…

This Potatoes Dauphinoise relies on simple, everyday ingredients such as milk, garlic, peeled and butter, cut into pieces. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups milk
1 clove garlic, peeled
2 1/4 lb potatoes, such as Desiree, peeled, thinly sliced
None None grated or ground nutmeg, to sprinkle
2 1/2 tbsp butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Potatoes Dauphinoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions