Braided Marzipan And Almond Bread – a delicious recipe with flour, active dry yeast, milk, granulated sugar, vanilla, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine flour, yeast and warm milk. Cover and set aside in a warm place for 15 mins. Add granulated sugar, vanilla extract, butter, 1 egg and a pinch of salt and knead until smooth. Cover and set aside in a warm place for another 30 mins.
2
Preheat oven to 400u00b0F. Roll out dough into a 16 x 20 inch rectangle. Mix marzipan, 1 egg and 2 tbsp powdered sugar until crumbly then sprinkle over dough. Roll up from the long side, cut in 1/2 lengthwise then braid the 2 halves together. Transfer to a baking tray lined with parchment paper, let rest for 15 mins then bake for about 35 mins.
3
Heat jam then strain. Mix with remaining powdered sugar and 3 tbsp water. Spread over the bread and sprinkle with powdered sugar. Let cool before slicing.
738
kcal
Calories
17
g
Fat
125
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 1/2 tbsp active dry yeast, 3/4 cup lukewarm milk, 1/4 cup granulated sugar, and more.
Yes, Braided Marzipan And Almond Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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