How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan de Pudin ( bread pudding)?

You need 10 ingredients. The key ingredients include: 1 lb of bread your choice, 1 can evaporated milk, 1 can sweet condense milk, 1 cup milk, and more.

Is Pan de Pudin ( bread pudding) suitable as baking & desserts?

Yes, Pan de Pudin ( bread pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan de Pudin ( bread pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan de Pudin ( bread pudding) Recipe

Name: Pan de Pudin ( bread pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb of bread your choice; 1 can evaporated milk; 1 can sweet condense milk; 1 cup milk; 3 eggs; 1 tbsp ground cinnamon or to taste; 1 tbsp almond extract; 1 tsp vanilla extract or to taste; 1 raisins to your liking or omit if don't like them.; 1 cup granulated sugar

Bake this irresistible Pan de Pudin ( bread pudding) at home. Made with bread, milk, sweet condense milk and milk. Easy step-by-step instructions included.

This Pan de Pudin ( bread pudding) relies on simple, everyday ingredients such as of bread your choice, evaporated milk, sweet condense milk and milk. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pan de Pudin ( bread pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan de Pudin ( bread pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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