How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan de Pudin ( bread pudding)?

You need 10 ingredients. The key ingredients include: 1 lb of bread your choice, 1 can evaporated milk, 1 can sweet condense milk, 1 cup milk, and more.

Is Pan de Pudin ( bread pudding) suitable as baking & desserts?

Yes, Pan de Pudin ( bread pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan de Pudin ( bread pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan de Pudin ( bread pudding) Recipe

Name: Pan de Pudin ( bread pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb of bread your choice; 1 can evaporated milk; 1 can sweet condense milk; 1 cup milk; 3 eggs; 1 tbsp ground cinnamon or to taste; 1 tbsp almond extract; 1 tsp vanilla extract or to taste; 1 raisins to your liking or omit if don't like them.; 1 cup granulated sugar

Pan de Pudin ( bread pudding) – a delicious recipe with bread, milk, sweet condense milk, milk, eggs, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pan de Pudin ( bread pudding)

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