Mango Spice Cake with Mango Compote Recipe

Name: Mango Spice Cake with Mango Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tsp. ground cinnamon; 1 tsp. ground ginger; 1 tsp. baking soda; 1/2 tsp. salt; 4 large mangoes, peeled and diced, divided (4 cups); 1 3/4 cups sugar, divided; 1/2 cup safflower or sunflower oil; 1 Tbs. apple cider vinegar; 1/2 cup golden raisins; 1 1/2 cinnamon sticks, slightly cracked with mallet

Servings: persons

2 cups all-purpose flour
2 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. baking soda
1/2 tsp. salt
4 large mangoes, peeled and diced, divided (4 cups)
1 3/4 cups sugar, divided
1/2 cup safflower or sunflower oil
1 Tbs. apple cider vinegar
1/2 cup golden raisins
1 1/2 cinnamon sticks, slightly cracked with mallet

1
Position 1 rack in center and 1 rack in lowest position of oven, and preheat to 350F.
2
Coat 8-inch square baking pan with cooking spray.
3
Whisk together flour, cinnamon, ginger, baking soda, and salt in medium bowl.
4
Puree 1 1/2 cups mango chunks in blender or food processor until smooth.
5
Transfer puree to bowl, and whisk in 1 cup sugar, oil, and vinegar.
6
Stir in flour mixture, then fold in raisins.
7
Spread batter in prepared pan.
8
Slide large empty baking sheet onto bottom rack in oven to diffuse heat.
9
Place cake pan with batter on upper rack, and bake 28 to 30 minutes, or until toothpick inserted in center of cake comes out clean.
10
Cool in pan on wire rack.
11
Bring 1 cup water, remaining 3/4 cup sugar, and cinnamon pieces to a boil in medium saucepan over medium heat.
12
Reduce heat to medium-low, and simmer syrup 8 minutes, or until mixture is reduced to 1 cup.
13
Transfer syrup (with cinnamon pieces) to shallow bowl to cool.
14
Stir remaining 2 1/2 cups mangoes into syrup.
15
Cut cake into 12 triangles, and serve with compote spooned over top.

897

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tsp. ground cinnamon, 1 tsp. ground ginger, 1 tsp. baking soda, and more.

Yes, Mango Spice Cake with Mango Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mango Spice Cake with Mango Compote

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