How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie Callender's Pumpkin Pie Filling by Todd Wilbur?

You need 12 ingredients. The key ingredients include: 3 eggs, 1 (15 ounce) can pumpkin, ½ cup white sugar, ¼ cup brown sugar, packed, and more.

Is Marie Callender's Pumpkin Pie Filling by Todd Wilbur suitable as baking & desserts?

Yes, Marie Callender's Pumpkin Pie Filling by Todd Wilbur falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie Callender's Pumpkin Pie Filling by Todd Wilbur?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie Callender's Pumpkin Pie Filling by Todd Wilbu

Name: Marie Callender's Pumpkin Pie Filling by Todd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (15 ounce) can pumpkin; ½ cup white sugar; ¼ cup brown sugar, packed; 1 teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon nutmeg; ¾ cup whole milk; ¼ cup heavy cream; 1 prepared 9-inch pie shell

Bake this irresistible Marie Callender's Pumpkin Pie Filling by Todd Wilbur at home. Made with eggs, pumpkin, white sugar and brown sugar. Easy step-by-…

This Marie Callender's Pumpkin Pie Filling by Todd Wilbur relies on simple, everyday ingredients such as eggs, (15 ounce) can pumpkin, white sugar and brown sugar, packed. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Marie Callender's Pumpkin Pie Filling by Todd Wilbur delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marie Callender's Pumpkin Pie Filling by Todd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

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