Pan de Elote

1. 1

   Preheat the oven to 325F.

2. 2

   Grease and flour a 9-inch cake pan.

3. 3

   Slice the kernels from the corn over a kitchen towel so they dont fly all over the place.

4. 4

   Sift together the flour and the baking soda.

5. 5

   Put the eggs, condensed milk, crema, and vanilla in an electric blender or food processor and mix to combine.

6. 6

   Slice the butter into small pats, then add it to the blender.

7. 7

   Add the flour mixture and the corn kernels, then blend until its well incorporated (the mixture will not be completely smooth and thats okay).

8. 8

   Pour the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes.

9. 9

   Let cool slightly, invert onto a wire rack, and allow to cool.

10. 10

    Cut into slices and enjoy warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.