Bharawan Aloo (Stuffed Potatoes) Recipe

Name: Bharawan Aloo (Stuffed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (peeled); 2 cauliflower florets (chopped); 1 tablespoon chopped onion; 2 tablespoons peas; 1 sweet pepper (cored, seeded and chopped); 2 green chilies (chopped); 4 medium tomatoes (cubed); 2 garlic cloves (chopped); salt; ⅔ cup water; 1 teaspoon chopped coriander leaves

Servings: persons

1
Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
2
Place the Cauliflower, sweet pepper, peas, onion, chilies, garlic and half salt in a saucepan with the water.
3
Parboil until the water is fully absorbed into the mixture.
4
Fill the mixture into the potatoes, cover with the potato lids and secure with wooden toothpicks.
5
Heat a little oil or butter in a saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
6
Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 - 15 minutes until tender.
7
Garnish the stuffed aloo with chopped coriander.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes (peeled), 2 cauliflower florets (chopped), 1 tablespoon chopped onion, 2 tablespoons peas, and more.

Yes, Bharawan Aloo (Stuffed Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bharawan Aloo (Stuffed Potatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions