Bharawan Aloo (Stuffed Potatoes) Recipe

Name: Bharawan Aloo (Stuffed Potatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium potatoes (peeled); 2 cauliflower florets (chopped); 1 tablespoon chopped onion; 2 tablespoons peas; 1 sweet pepper (cored, seeded and chopped); 2 green chilies (chopped); 4 medium tomatoes (cubed); 2 garlic cloves (chopped); salt; ⅔ cup water; 1 teaspoon chopped coriander leaves

Servings: persons

8 medium potatoes (peeled)
2 cauliflower florets (chopped)
1 tablespoon chopped onion
2 tablespoons peas
1 sweet pepper (cored, seeded and chopped)
2 green chilies (chopped)
4 medium tomatoes (cubed)
2 garlic cloves (chopped)
salt
⅔ cup water
1 teaspoon chopped coriander leaves

1
Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.
2
Place the Cauliflower, sweet pepper, peas, onion, chilies, garlic and half salt in a saucepan with the water.
3
Parboil until the water is fully absorbed into the mixture.
4
Fill the mixture into the potatoes, cover with the potato lids and secure with wooden toothpicks.
5
Heat a little oil or butter in a saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.
6
Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 - 15 minutes until tender.
7
Garnish the stuffed aloo with chopped coriander.

240

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium potatoes (peeled), 2 cauliflower florets (chopped), 1 tablespoon chopped onion, 2 tablespoons peas, and more.

Yes, Bharawan Aloo (Stuffed Potatoes) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bharawan Aloo (Stuffed Potatoes)

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