How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan De Elote?

You need 8 ingredients. The key ingredients include: 1 (1 lb.) can cream-style corn, 1 c. biscuit mix, 1 egg, beaten, 2 Tbsp. butter, melted, and more.

Is Pan De Elote suitable as baking & desserts?

Yes, Pan De Elote falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pan De Elote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan De Elote Recipe

Name: Pan De Elote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can cream-style corn; 1 c. biscuit mix; 1 egg, beaten; 2 Tbsp. butter, melted; 2 Tbsp. sugar (optional); 1/2 c. milk; 1 (4 oz.) can green chilies, sliced; 1/2 lb. Jack cheese, thinly sliced

Pan De Elote – a delicious recipe with cream-style, biscuit mix, egg, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb.) can cream-style corn
1 c. biscuit mix
1 egg, beaten
2 Tbsp. butter, melted
2 Tbsp. sugar (optional)
1/2 c. milk
1 (4 oz.) can green chilies, sliced
1/2 lb. Jack cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan De Elote

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