How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan De Elate - Corn And Chili Pepper Bake?

You need 7 ingredients. The key ingredients include: 1 can creamed corn, 1 c. Jiffy mix (biscuit), 1/2 c. milk, 1 egg, slightly beaten, and more.

Is Pan De Elate - Corn And Chili Pepper Bake suitable as soups & stews?

Yes, Pan De Elate - Corn And Chili Pepper Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan De Elate - Corn And Chili Pepper Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan De Elate - Corn And Chili Pepper Bake Recipe

Name: Pan De Elate - Corn And Chili Pepper Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 c. Jiffy mix (biscuit); 1/2 c. milk; 1 egg, slightly beaten; 2 Tbsp. margarine, melted; 1 can chili peppers; 1 (8 oz.) Monterey Jack cheese (plain for wimps, peppered for the brave)

Pan De Elate - Corn And Chili Pepper Bake – a delicious recipe with corn, milk, egg, margarine, chili peppers, cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can creamed corn
1 c. Jiffy mix (biscuit)
1/2 c. milk
1 egg, slightly beaten
2 Tbsp. margarine, melted
1 can chili peppers
1 (8 oz.) Monterey Jack cheese (plain for wimps, peppered for the brave)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Soups & Stews

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Pan De Elate - Corn And Chili Pepper Bake

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