Warm up with this hearty Pan De Elate - Corn And Chili Pepper Bake recipe. Made with corn, milk, egg and margarine. Easy step-by-step instructions inclu…
This Pan De Elate - Corn And Chili Pepper Bake relies on simple, everyday ingredients such as creamed corn, jiffy mix (biscuit), milk and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 531 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026