Scalloped Potatoes

1. 1

   Combine cooked potatoes, Cheddar cheese, sour cream, salt, pepper and margarine while potatoes are still warm.

2. 2

   Place in a large casserole dish.

3. 3

   Let cool and refrigerate overnight.

4. 4

   Next day, cook potatoes at 350u00b0 until bubbly and the top of the potatoes have browned.

5. 5

   Serves a fairly large crowd (12 to 15).

* Per serving · 4 servings · Values may vary.

No additional tips available.