How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan con Tomate (Tomato-Rubbed Bread)?

You need 6 ingredients. The key ingredients include: 1 lb. round-loaf country bread (about 7 inches in diameter), 2 medium cloves garlic, 1 large ripe tomato (or 2 medium), Salt and freshly ground pepper, and more.

Is Pan con Tomate (Tomato-Rubbed Bread) suitable as general?

Yes, Pan con Tomate (Tomato-Rubbed Bread) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan con Tomate (Tomato-Rubbed Bread)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan con Tomate (Tomato-Rubbed Bread) Recipe

Name: Pan con Tomate (Tomato-Rubbed Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round-loaf country bread (about 7 inches in diameter); 2 medium cloves garlic; 1 large ripe tomato (or 2 medium); Salt and freshly ground pepper; 2 tbsp. olive oil; 1 tbsp. chopped parsley

Bake this irresistible Pan con Tomate (Tomato-Rubbed Bread) at home. Made with country bread, garlic, tomato and Salt. Easy step-by-step instructions in…

This Pan con Tomate (Tomato-Rubbed Bread) relies on simple, everyday ingredients such as medium cloves garlic, olive oil and chopped parsley. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb. round-loaf country bread (about 7 inches in diameter)
2 medium cloves garlic
1 large ripe tomato (or 2 medium)
Salt and freshly ground pepper
2 tbsp. olive oil
1 tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
General

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