Pan con Tomate (Tomato-Rubbed Bread)

1. 1

   Cut four 3/4-inch-thick slices from center of loaf.

2. 2

   Place slices on oven rack positioned 6 inches from broiler flame.

3. 3

   Broil about 2 minutes per side, checking frequently to prevent burning.

4. 4

   Remove bread to a plate.

5. 5

   When cool enough to handle, rub one side of each slice with garlic cloves, then rub with tomato halves, cut side down, squeezing slightly to release some pulp.

6. 6

   Season with salt and pepper.

7. 7

   Drizzle with olive oil and sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.