BBQ'd French Onions – a delicious recipe with vidalia onions, bouillon cubes, garlic, butter. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Cut both ends off the onion and remove the outer layer of skin.
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2
With either an apple corer or a vegetable peeler take out the core of the onion.
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3
With the onion sitting flat on cutting surface quarter cut the onion, without going all the way to the bottom.
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4
Put one bouillon cube in where the core came out of.
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5
Gently separate the quartered sections and spread butter in between each section adding the minced garlic.
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6
Spread the top of each onion with butter.
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7
Take heavy duty foil and carefully wrap and seal the onion.
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8
Place on hot bbq, close the lid and cook for 45-60 mins.
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9
When done place on plates with the foil intact.
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10
Open up and enjoy.
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11
It tastes just like French onion soup.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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