Heart-shaped Strawberry Milky Bread In a Bread Machine

1. 1

   Put all the ingredients into a bread machine.

2. 2

   Add the dry yeast in the yeast compartment.

3. 3

   Start the dough setting.

4. 4

   Mash the strawberries with the back of a fork.

5. 5

   Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.

6. 6

   When the dough is complete, take it out of the bread machine.

7. 7

   Divide into 8 portions and punch out the air.

8. 8

   Roll it up into a ball.

9. 9

   Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.

10. 10

    Stretch it out into a flattened oval.

11. 11

    Fold into thirds and close the seam.

12. 12

    Roll it into a cylinder.

13. 13

    Fold in half with the seam facing inwards.

14. 14

    Make a cut.

15. 15

    Spread it out with the cut side facing upward and shape into a heart.

16. 16

    Lightly spray with water.

17. 17

    Let the dough rise (second rising) until it has doubled in size.

18. 18

    Bake for 12 minutes at 180C.

19. 19

    It's so fluffy.

* Per serving · 4 servings · Values may vary.

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