How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Pan Con Tomate" In A Bowl?

You need 7 ingredients. The key ingredients include: 1/2 fresh baguette or rustic bread (no sourdough), 4 medium size Heirloom tomatoes, 1 large clove of garlic cut in half, 1/4 pound of Jamon Serrano (Spanish cured ham) or domestic prosciutto sliced thin, and more.

Is "Pan Con Tomate" In A Bowl suitable as general?

Yes, "Pan Con Tomate" In A Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover "Pan Con Tomate" In A Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Pan Con Tomate" In A Bowl Recipe

Name: "Pan Con Tomate" In A Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 fresh baguette or rustic bread (no sourdough); 4 medium size Heirloom tomatoes; 1 large clove of garlic cut in half; 1/4 pound of Jamon Serrano (Spanish cured ham) or domestic prosciutto sliced thin; 2 tablespoons olive oil; 1 teaspoon salt; fresh crushed black pepper to taste

"Pan Con Tomate" In A Bowl – a delicious recipe with fresh baguette, tomatoes, clove of garlic, Jamon Serrano, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 fresh baguette or rustic bread (no sourdough)
4 medium size Heirloom tomatoes
1 large clove of garlic cut in half
1/4 pound of Jamon Serrano (Spanish cured ham) or domestic prosciutto sliced thin
2 tablespoons olive oil
1 teaspoon salt
fresh crushed black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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"Pan Con Tomate" In A Bowl

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