Italian-Herb Cheese Bread Recipe

Name: Italian-Herb Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons butter; 1 tablespoon dry onion, minced; 1 tablespoon italian seasoning; 1/2 teaspoon garlic powder; 2 (1/4 ounce) packages active dry yeast, packages; 1 cup warm water; 1 cup cheddar cheese, shredded; 4 1/2 cups all-purpose flour

Servings: persons

1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 tablespoons butter
1 tablespoon dry onion, minced
1 tablespoon italian seasoning
1/2 teaspoon garlic powder
2 (1/4 ounce) packages active dry yeast, packages
1 cup warm water
1 cup cheddar cheese, shredded
4 1/2 cups all-purpose flour

1
Heat the milk over medium low heat.
2
Add sugar, salt, butter, onions, garlic powder and Italian seasoning; cool to lukewarm.
3
Dissolve yeast in water, combine with milk mixture and cheese, stir in flour to make a soft dough.
4
Grease a cast iron skillet with butter and place dough in skillet; cover with waxed paper and a towel. Let rise until doubled (about 45 min).
5
Bake in a 350 degree oven for 45 minutes to 1 hour until done.
6
Brush with butter.

724

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 2 tablespoons sugar, 1 teaspoon salt, 2 tablespoons butter, and more.

Yes, Italian-Herb Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian-Herb Cheese Bread

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