Grilled Ginger Wings With A Shot Of Red Wine Recipe

Name: Grilled Ginger Wings With A Shot Of Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs. raw whole chicken wings; 1 tsp. fresh ground pepper; 1 tsp. finely ground sea salt; 1 tsp. crushed red pepper; 1 tsp. fresh finely chopped garlic; 2 tsp. ground ginger (in a jar); 2 Tbs. full flavored molasses; 1/2 tsp onion powder; 1/2 c. soy sauce; 1/4 c. red wine; 1/4 cup extra virgin olive oil

Servings: persons

5 lbs. raw whole chicken wings
1 tsp. fresh ground pepper
1 tsp. finely ground sea salt
1 tsp. crushed red pepper
1 tsp. fresh finely chopped garlic
2 tsp. ground ginger (in a jar)
2 Tbs. full flavored molasses
1/2 tsp onion powder
1/2 c. soy sauce
1/4 c. red wine
1/4 cup extra virgin olive oil

1
Thoroughly clean chicken wings.
2
Wisk together all the ingredients of the marinade and pour over chicken. Toss chicken in marinade and refrigerate for at least 2 hours prior to grilling. When placing on grill, shake excess marinade off each wing. Lay each wing flat on the grill grate to cook. Grill on low-med heat for 6-10 minutes on each side (covering with grill lid during the entire cooking process) or until golden brown. You will achieve perfect grill marks using this marinade! Side Note: Grills will vary in temperature and cooking time, please feel free to make adjustments to these instructions accordingly. Enjoy with your best grill sides like corn on the cob and baked beans!

1089

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs. raw whole chicken wings, 1 tsp. fresh ground pepper, 1 tsp. finely ground sea salt, 1 tsp. crushed red pepper, and more.

Yes, Grilled Ginger Wings With A Shot Of Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ginger Wings With A Shot Of Red Wine

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