Benihana Style Fried Rice Recipe

Name: Benihana Style Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cooked chicken; 16 ounces steamed rice; 4 eggs; 2 teaspoons onion , chopped; 1 1/3 teaspoons carrot , chopped; 1 1/3 teaspoons green onion , chopped; 1 teaspoon sesame seed; 8 tablespoons butter; 2 teaspoons oil; 4 teaspoons soy sauce; 3/4 tsp pepper; 3/4 pinches salt (optional)

Servings: persons

4 ounces cooked chicken
16 ounces steamed rice
4 eggs
2 teaspoons onion , chopped
1 1/3 teaspoons carrot , chopped
1 1/3 teaspoons green onion , chopped
1 teaspoon sesame seed
8 tablespoons butter
2 teaspoons oil
4 teaspoons soy sauce
3/4 tsp pepper
3/4 pinches salt (optional)

1
1
2
Scramble eggs and chop after cooking.
3
2
4
Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken.
5
3
6
Break off chunks of steamed rice and mix with vegetable, egg and chicken.
7
4
8
Add sesame seed and salt and pepper, stirring well.
9
5
10
Add butter and soy sauce into the mixture, stirring well until done.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces cooked chicken, 16 ounces steamed rice, 4 eggs, 2 teaspoons onion , chopped, and more.

Yes, Benihana Style Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Benihana Style Fried Rice

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