How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Chicken And Dressing?

You need 13 ingredients. The key ingredients include: 1 pkg. seasoned bread stuffing, 1 stick melted butter, 1 c. water, 2 1/2 c. diced cooked chicken, and more.

Is Pan Chicken And Dressing suitable as meat & poultry?

Yes, Pan Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Chicken And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Chicken And Dressing Recipe

Name: Pan Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick melted butter; 1 c. water; 2 1/2 c. diced cooked chicken; 1/2 c. onions, chopped; 1/4 c. green onion tops, chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup; grated cheese

Try this homemade Pan Chicken And Dressing recipe the whole family will love. Made with bread stuffing, butter, water and chicken. Easy step-by-step ins…

This Pan Chicken And Dressing relies on simple, everyday ingredients such as seasoned bread stuffing, melted butter, water and diced cooked chicken. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Chicken And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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