Pan Chicken And Dressing Recipe

Name: Pan Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. seasoned bread stuffing; 1 stick melted butter; 1 c. water; 2 1/2 c. diced cooked chicken; 1/2 c. onions, chopped; 1/4 c. green onion tops, chopped; 1/2 c. celery, chopped; 1/2 c. mayonnaise; 3/4 tsp. salt; 2 eggs; 1 1/2 c. milk; 1 (10 3/4 oz.) can cream of mushroom soup; grated cheese

Servings: persons

1 pkg. seasoned bread stuffing
1 stick melted butter
1 c. water
2 1/2 c. diced cooked chicken
1/2 c. onions, chopped
1/4 c. green onion tops, chopped
1/2 c. celery, chopped
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 (10 3/4 oz.) can cream of mushroom soup
grated cheese

1
["Mix package of seasoned bread stuffing with 1 stick of melted butter and 1 cup of water. Put 1/2 of mixture in greased 13 x 9-inch casserole.", "Mix together diced cooked chicken, onions, chopped green onion tops, chopped celery, mayonnaise, and salt. Pour over the dressing in casserole. Top with remaining stuffing mixture. Spread well.", "Mix together eggs and milk. Then pour over casserole. Cover with foil and refrigerate overnight.", "One hour before baking remove from refrigerator.", "Add 1 can cream of mushroom soup mix with 1 can of water.", "Spread over top.", "Bake uncovered on 325u00b0 for 40 minutes.", "Sprinkle with grated cheese and bake additional 10 minutes.", "Serves 10-12."]

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. seasoned bread stuffing, 1 stick melted butter, 1 c. water, 2 1/2 c. diced cooked chicken, and more.

Yes, Pan Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan Chicken And Dressing

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