Crock Pot Turkey Thing

1. 1

   Place all ingredients (except rice and 2 1/2 cups of water) in the crock pot.

2. 2

   Cook on high for 2 to 3 hours, or on low for 5 to 6 hours.

3. 3

   About one hour before you want to eat, add rice and 2-1/2 cups water.

4. 4

   Stir, and let it cook another hour or so, or until rice is done.

5. 5

   If you like, before serving, take out the turkey breast, slice it up, and mix it back inches.

6. 6

   Note: A Butterball boneless turkey breast comes with a gravy packet that you can use for the seasoning.

7. 7

   If you don't have the gravy packet, you can substitute any other combination of flavorings (for example, 1 tablespoon poultry seasoning or 1 tablespoon of chili powder).

* Per serving · 4 servings · Values may vary.