Chicken Fried Brown Rice & Sweet Basil

1. 1

   Preheat wok w/ 3tbsp oil, of choice, on medium/low heat.

2. 2

   Add chicken and vegetables.

3. 3

   Let cook for about 4min.

4. 4

   Wisk egg, and add sweetener

5. 5

   Move chicken and vegetables to sides of wok, add egg batter.

6. 6

   Let egg firm.

7. 7

   Once egg batter starts looking like the beginning of scramble eggs, add brown rice.

8. 8

   Let cook for 5-8 minutes, stir to prevent rice from sticking.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.