How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Broiled Liver Slices With Soy Sauce(Servings: 8) ?

You need 9 ingredients. The key ingredients include: 200 grams liver (beef, pork or chicken), sliced, 3 Tbsp. soy sauce, 1/2 Tbsp. Japanese rice wine, 1/2 stalk green onion, minced, and more.

Is Pan Broiled Liver Slices With Soy Sauce(Servings: 8) suitable as meat & poultry?

Yes, Pan Broiled Liver Slices With Soy Sauce(Servings: 8) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Broiled Liver Slices With Soy Sauce(Servings: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Broiled Liver Slices With Soy Sauce(Servings: 8) Recipe

Name: Pan Broiled Liver Slices With Soy Sauce(Servings: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams liver (beef, pork or chicken), sliced; 3 Tbsp. soy sauce; 1/2 Tbsp. Japanese rice wine; 1/2 stalk green onion, minced; 1 clove garlic, minced; 1 (3 cm) ginger, minced; 1 small hot red pepper, minced; 1 tsp. sesame seed; 1 pinch oil (for broiling)

Pan Broiled Liver Slices With Soy Sauce(Servings: 8) – a delicious recipe with beef, soy sauce, Japanese rice wine, green onion, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams liver (beef, pork or chicken), sliced
3 Tbsp. soy sauce
1/2 Tbsp. Japanese rice wine
1/2 stalk green onion, minced
1 clove garlic, minced
1 (3 cm) ginger, minced
1 small hot red pepper, minced
1 tsp. sesame seed
1 pinch oil (for broiling)

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Meat & Poultry

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Pan Broiled Liver Slices With Soy Sauce(Servings: 8)

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