Bacon-Wrapped Potatoes With Honey Sauce

1. 1

   Cut each potato lengthwise into 6 wedges.

2. 2

   Wrap each wedge with a slice of bacon and secure each end with a toothpick.

3. 3

   Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes.

4. 4

   Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes.

5. 5

   Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes.

6. 6

   Transfer to a paper towel-lined plate to drain.

7. 7

   In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.

8. 8

   Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter.

9. 9

   Drizzle with the melted-butter mixture.

10. 10

    Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.