Try this homemade Pan-Broiled Filets recipe the whole family will love. Made with kosher salt, beef tenderloin, garlic and sherry. Easy step-by-step ins…
This Pan-Broiled Filets relies on simple, everyday ingredients such as kosher salt, garlic cloves, minced, medium dry sherry and low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026