How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Brisket?

You need 5 ingredients. The key ingredients include: 8 to 12 lb. Packers brisket, minced dry onions, Figard liquid smoke, barbecue sauce, and more.

Is Pan Brisket suitable as meat & poultry?

Yes, Pan Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Brisket Recipe

Name: Pan Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 lb. Packers brisket; minced dry onions; Figard liquid smoke; barbecue sauce; hamburger buns

Pan Brisket – a delicious recipe with brisket, onions, Figard liquid smoke, barbecue sauce, buns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 to 12 lb. Packers brisket
minced dry onions
Figard liquid smoke
barbecue sauce
hamburger buns

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Brisket

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