Beat Food Network Chefs By Cooking This Recipes – a delicious recipe with white wine, garlic, rosemary sprigs, u00bc, seasoning, pork tenderloins. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together first 5 ingredients for marinade. Combine pork tenderloins and marinade in zip-lock bag; seal and refrigerate for at least 2 hours.
2
Grill pork over medium high heat about 10 to 15 minutes, turning every few minutes to carmelize each side. Insert meat thermometer into thickest part and cook until thermometer registers about 140 degrees. Leaving pork on grill, brush each tenderloin with Dinni's Select Orange Blossom Honey Mustard Sauce, then move to a cooler portion of grill (slightly away from coals or burner), cover grill and continue to cook until meat thermometer reaches about 155-160 degrees. Remove from grill and let stand 5 minutes. Cut into 1/2 to 3/4 inch slices and serve immediately.
3
Note: for a more smoky flavor you can add a few wood chips (hickory or mesquite works well) to grill just before covering grill.
357
kcal
Calories
26
g
Fat
17
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups dry white wine, 1 tablespoon chopped garlic, 3 fresh rosemary sprigs, 1/4 cup extra virgin olive oil, and more.
Yes, Beat Food Network Chefs By Cooking This Recipes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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