How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Lobster?

You need 9 ingredients. The key ingredients include: 2 c. lobster, cut into bite size, 1/2 lb. ground lean sausage, 1 small clove garlic, minced, 3 c. chicken broth (no fat), and more.

Is Cantonese Lobster suitable as seafood?

Yes, Cantonese Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Lobster Recipe

Name: Cantonese Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lobster, cut into bite size; 1/2 lb. ground lean sausage; 1 small clove garlic, minced; 3 c. chicken broth (no fat); 1 Tbsp. fresh ginger, grated; salt and pepper to taste; 1 egg and 2 egg whites, beaten together; 2 Tbsp. cornstarch; 1/4 c. water

Cantonese Lobster – a delicious recipe with lobster, ground lean sausage, clove garlic, chicken broth, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. lobster, cut into bite size
1/2 lb. ground lean sausage
1 small clove garlic, minced
3 c. chicken broth (no fat)
1 Tbsp. fresh ginger, grated
salt and pepper to taste
1 egg and 2 egg whites, beaten together
2 Tbsp. cornstarch
1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Seafood

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