Warm up with this hearty Cold Crab Soup recipe. Made with crab, chicken broth, cucumber and fresh parsley. Easy step-by-step instructions included.
This Cold Crab Soup relies on simple, everyday ingredients such as fresh crab, c chicken broth, c chopped fresh parsley and pint sour cream. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026