How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Crab Soup?

You need 8 ingredients. The key ingredients include: 12 oz fresh crab, 1 1/2 c chicken broth, 2 c cucumber, peeled, seed and sliced, 1/4 c chopped fresh parsley, and more.

Is Cold Crab Soup suitable as seafood?

Yes, Cold Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Crab Soup Recipe

Name: Cold Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz fresh crab; 1 1/2 c chicken broth; 2 c cucumber, peeled, seed and sliced; 1/4 c chopped fresh parsley; 1 pint sour cream; 3/4 c white vermouth; 3/4 t dill; 1/2 c green onion, chopped

Cold Crab Soup – a delicious recipe with crab, chicken broth, cucumber, fresh parsley, sour cream, white vermouth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz fresh crab
1 1/2 c chicken broth
2 c cucumber, peeled, seed and sliced
1/4 c chopped fresh parsley
1 pint sour cream
3/4 c white vermouth
3/4 t dill
1/2 c green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Seafood

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Cold Crab Soup

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