How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Braised Chicken with Dried Fruits and Olives?

You need 8 ingredients. The key ingredients include: 2 skinless boneless chicken breast halves, 1 teaspoon ground cumin, 2 tablespoons olive oil, 2 garlic cloves, finely chopped, and more.

Is Pan-Braised Chicken with Dried Fruits and Olives suitable as meat & poultry?

Yes, Pan-Braised Chicken with Dried Fruits and Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Braised Chicken with Dried Fruits and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Braised Chicken with Dried Fruits and Olives Recipe

Name: Pan-Braised Chicken with Dried Fruits and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless chicken breast halves; 1 teaspoon ground cumin; 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 3/4 cup mixed dried fruits (about 3 ounces), large pieces halved; 1/2 cup dry white wine; 1/2 cup canned low-salt chicken broth; 8 brine-cured cracked green olives (about 2 ounces)

Pan-Braised Chicken with Dried Fruits and Olives – a delicious recipe with chicken, ground cumin, olive oil, garlic, mixed dried fruits, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 skinless boneless chicken breast halves
1 teaspoon ground cumin
2 tablespoons olive oil
2 garlic cloves, finely chopped
3/4 cup mixed dried fruits (about 3 ounces), large pieces halved
1/2 cup dry white wine
1/2 cup canned low-salt chicken broth
8 brine-cured cracked green olives (about 2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Braised Chicken with Dried Fruits and Olives

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