How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Pot Roast?

You need 6 ingredients. The key ingredients include: 4 slices bacon, 1 (3 to 4 lb.) chuck roast, lemon pepper marinade, 1 (10 3/4 oz.) can golden mushroom soup (undiluted), and more.

Is Bacon Pot Roast suitable as meat & poultry?

Yes, Bacon Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Pot Roast Recipe

Name: Bacon Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 (3 to 4 lb.) chuck roast; lemon pepper marinade; 1 (10 3/4 oz.) can golden mushroom soup (undiluted); 1/2 c. chopped dill pickle; 2 tsp. Worcestershire sauce

Bacon Pot Roast – a delicious recipe with bacon, chuck roast, lemon pepper marinade, golden mushroom soup, dill pickle, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon
1 (3 to 4 lb.) chuck roast
lemon pepper marinade
1 (10 3/4 oz.) can golden mushroom soup (undiluted)
1/2 c. chopped dill pickle
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Pot Roast

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