Pan Basquaise Recipe

Name: Pan Basquaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 4 large red bell peppers - roasted, peeled and sliced; 1 (5 ounce) can tuna, drained; salt and freshly ground black pepper to taste; 2 tablespoons white wine vinegar; 4 tablespoons chopped fresh parsley, divided; 3 cloves garlic, minced; 2 (8 ounce) loaves French baguette; 4 hard-cooked eggs, sliced; 8 kalamata olives, pitted and halved

Servings: persons

4 tablespoons olive oil, divided
4 large red bell peppers - roasted, peeled and sliced
1 (5 ounce) can tuna, drained
salt and freshly ground black pepper to taste
2 tablespoons white wine vinegar
4 tablespoons chopped fresh parsley, divided
3 cloves garlic, minced
2 (8 ounce) loaves French baguette
4 hard-cooked eggs, sliced
8 kalamata olives, pitted and halved

1
Preheat oven to 375 degrees F (190 degrees C).
2
Heat 3 tablespoons olive oil in a large skillet over medium high heat. Saute red peppers for 2 to 3 minutes. Stir in tuna, and season with salt and pepper. Add vinegar, 2 tablespoons parsley and garlic. Cook for 2 to 3 minutes, or until vinegar has evaporated. Remove from heat, and set aside.
3
Slice the bread in half lengthwise, then crosswise into 4 inch pieces. Toast bread in the oven until warm and crisp, but not brown. Place the bread on a serving platter. Top each piece with red pepper tuna mixture. Garnish with sliced egg and a halved olive. Drizzle with remaining olive oil and sprinkle with remaining parsley.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 4 large red bell peppers - roasted, peeled and sliced, 1 (5 ounce) can tuna, drained, salt and freshly ground black pepper to taste, and more.

Yes, Pan Basquaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Basquaise

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