How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Barbecued Steak?

You need 13 ingredients. The key ingredients include: 2 lb. round steak, 1/2 tsp. salt, 1/2 tsp. pepper, 3 Tbsp. oil (olive or vegetable), and more.

Is Pan-Barbecued Steak suitable as soups & stews?

Yes, Pan-Barbecued Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Barbecued Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Barbecued Steak Recipe

Name: Pan-Barbecued Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. round steak; 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. oil (olive or vegetable); 1/3 c. chopped bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery (optional); garlic powder to taste; 2 Tbsp. brown sugar; 2 Tbsp. prepared mustard; 2 Tbsp. lemon juice; dash of hot sauce; 1 can (1 1/4 c.) tomato soup

Pan-Barbecued Steak – a delicious recipe with steak, salt, pepper, oil, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pan-Barbecued Steak

How did you like this recipe?

Frequently Asked Questions