Pan-Barbecued Shrimp Recipe

Name: Pan-Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 tablespoons unsalted butter; 1 tablespoon minced garlic; 1/2 teaspoon fresh rosemary leaves, crushed; 1/2 teaspoon dried oregano; 1 teaspoon cayenne pepper; 1 bay leaf, crushed; 1/2 teaspoon freshly ground black pepper; 3 to 5 thyme sprigs, chopped, or 1/2 teaspoon dried thyme; Salt to taste, if desired; 2 pounds unshelled large shrimp, approximately 20 to 24, rinsed briefly in cold water; 1/2 cup bottled clam juice; 1/4 cup dry white wine

Servings: persons

16 tablespoons unsalted butter
1 tablespoon minced garlic
1/2 teaspoon fresh rosemary leaves, crushed
1/2 teaspoon dried oregano
1 teaspoon cayenne pepper
1 bay leaf, crushed
1/2 teaspoon freshly ground black pepper
3 to 5 thyme sprigs, chopped, or 1/2 teaspoon dried thyme
Salt to taste, if desired
2 pounds unshelled large shrimp, approximately 20 to 24, rinsed briefly in cold water
1/2 cup bottled clam juice
1/4 cup dry white wine

1
In a large cast-iron skillet or frying pan, melt eight tablespoons of the butter over high heat.
2
Add all the remaining ingredients except the remaining eight tablespoons of butter, the shrimp, clam juice and wine.
3
Stir well and add the shrimp.
4
Cook about three minutes, stirring and shaking the pan.
5
Add the remaining eight tablespoons of butter, clam juice and wine.
6
Cook, stirring and shaking the pan, for three more minutes.
7
Remove from the heat and serve immediately with the hot butter from the pan and French bread or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 tablespoons unsalted butter, 1 tablespoon minced garlic, 1/2 teaspoon fresh rosemary leaves, crushed, 1/2 teaspoon dried oregano, and more.

Yes, Pan-Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Barbecued Shrimp

How did you like this recipe?

Frequently Asked Questions