Try this homemade Pan Bagnat recipe the whole family will love. Made with bread, extra virgin olive oil, basil and olive oil. Easy step-by-step instruct…
This Pan Bagnat relies on simple, everyday ingredients such as extra virgin olive oil, basil leaves, plum tomatoes, diced and vidalia onion, chopped. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026