Spicy Shredded Potatoes (Batata Kees)

1. 1

   1. Chop chilies and coriander leaves.

2. 2

   2. Wash and peel the potatoes. Grate them and transfer them into salt water.

3. 3

   3. Heat ghee in a kadai or pan. Add cumin seeds. When they crackle, add chilies and fry.

4. 4

   4. Drain water from the potatoes and add them to the ghee. Stir and cover till they turn soft.

5. 5

   5. Remove the lid, add peanut powder, salt, sugar, lemon juice and toss again.

6. 6

   6. Remove from the fire after everything is mixed well. Garnish with coconut and coriander leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.