Ginger Shrimp With Snow Peas Recipe

Name: Ginger Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoon ginger fresh, grated; 1 tablespoon water cold; 1 tablespoon cornstarch; 2 tablespoon soy sauce, tamari; 1/2 cup chicken broth, low salt or low-fat, non-fat, canned; 8 ounces water chestnuts sliced; 1 1/2 cup snow pea pods; 1 clove garlic crushed, deveined; 3/4 pound shrimp medium, peeled; 1/4 teaspoon sesame oil; 1 x rice, cooked Or egg noodles

Servings: persons

2 tablespoons peanut oil
1 tablespoon ginger fresh, grated
1 tablespoon water cold
1 tablespoon cornstarch
2 tablespoon soy sauce, tamari
1/2 cup chicken broth, low salt or low-fat, non-fat, canned
8 ounces water chestnuts sliced
1 1/2 cup snow pea pods
1 clove garlic crushed, deveined
3/4 pound shrimp medium, peeled
1/4 teaspoon sesame oil
1 x rice, cooked Or egg noodles

1
Heat the oils in a wok or heavy skillet until hot but not smoking.
2
Add shrimp and stir-fry for 2 minutes.
3
Transfer to plate and set aside.
4
Add garlic to wok; stir for 15 to 20 seconds.
5
Add snow peas, water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
6
Combine the cornstarch and water in small cup; blend until smooth.
7
Add to wok.
8
Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.
9
Serve immediately over rice or egg noodles.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon ginger fresh, grated, 1 tablespoon water cold, 1 tablespoon cornstarch, and more.

Yes, Ginger Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Snow Peas

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