Ginger Shrimp With Snow Peas Recipe

Name: Ginger Shrimp With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoon ginger fresh, grated; 1 tablespoon water cold; 1 tablespoon cornstarch; 2 tablespoon soy sauce, tamari; 1/2 cup chicken broth, low salt or low-fat, non-fat, canned; 8 ounces water chestnuts sliced; 1 1/2 cup snow pea pods; 1 clove garlic crushed, deveined; 3/4 pound shrimp medium, peeled; 1/4 teaspoon sesame oil; 1 x rice, cooked Or egg noodles

Servings: persons

2 tablespoons peanut oil
1 tablespoon ginger fresh, grated
1 tablespoon water cold
1 tablespoon cornstarch
2 tablespoon soy sauce, tamari
1/2 cup chicken broth, low salt or low-fat, non-fat, canned
8 ounces water chestnuts sliced
1 1/2 cup snow pea pods
1 clove garlic crushed, deveined
3/4 pound shrimp medium, peeled
1/4 teaspoon sesame oil
1 x rice, cooked Or egg noodles

1
Heat the oils in a wok or heavy skillet until hot but not smoking.
2
Add shrimp and stir-fry for 2 minutes.
3
Transfer to plate and set aside.
4
Add garlic to wok; stir for 15 to 20 seconds.
5
Add snow peas, water chestnuts, broth and soy sauce; stir-fry for 2 minutes.
6
Combine the cornstarch and water in small cup; blend until smooth.
7
Add to wok.
8
Return shrimp to wok with ginger and stir until sauce thickens and mixture is heated through.
9
Serve immediately over rice or egg noodles.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon ginger fresh, grated, 1 tablespoon water cold, 1 tablespoon cornstarch, and more.

Yes, Ginger Shrimp With Snow Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Shrimp With Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions