Sausage And Lentil Salad With Thyme Dressing Recipe

Name: Sausage And Lentil Salad With Thyme Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Thyme Dressing; 1 tsp fresh thyme leaves; 1 clove garlic, peeled and crushed; 1/2 cup red wine vinegar; 1/4 cup olive oil; None None Salad; 14 oz brown lentils; 2 sprigs fresh thyme; 20 None baby beets, about 1 lb, trimmed; 8 None thick beef sausages; 2 tsp olive oil; 1 None large onion, peeled and chopped finely; 2 tsp yellow mustard seeds; 2 tsp ground cumin; 1 tsp ground coriander; 1/2 cup chicken stock; 4 oz baby leaf spinach

Servings: persons

None None Thyme Dressing
1 tsp fresh thyme leaves
1 clove garlic, peeled and crushed
1/2 cup red wine vinegar
1/4 cup olive oil
None None Salad
14 oz brown lentils
2 sprigs fresh thyme
20 None baby beets, about 1 lb, trimmed
8 None thick beef sausages
2 tsp olive oil
1 None large onion, peeled and chopped finely
2 tsp yellow mustard seeds
2 tsp ground cumin
1 tsp ground coriander
1/2 cup chicken stock
4 oz baby leaf spinach

1
For the dressing, place ingredients in a screw-top jar and shake well.
2
Cook the lentils in large saucepan of boiling water with the thyme sprigs until tender. Drain and discard thyme. Combine the lentils in a large bowl with half of the dressing.
3
Meanwhile, boil or microwave the unpeeled beets until tender, then drain. When cool enough to handle, peel and halve them.
4
Cook the sausages, turning, on a grill or in a griddle pan. Let stand 5 mins, then slice thickly.
5
Heat the oil in a small saucepan and cook the onion, mustard seeds and spices, stirring, until the onion softens. Add the stock and bring to a boil. Combine with lentils, other salad ingredients and remaining dressing and serve.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: None None Thyme Dressing, 1 tsp fresh thyme leaves, 1 clove garlic, peeled and crushed, 1/2 cup red wine vinegar, and more.

Yes, Sausage And Lentil Salad With Thyme Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage And Lentil Salad With Thyme Dressing

How did you like this recipe?

Frequently Asked Questions