Lamb Sausages With Labne, Dukkah And Tomato Salad Recipe

Name: Lamb Sausages With Labne, Dukkah And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None For the Labne; 1 tsp sea salt flakes; 18 oz Greek yogurt; 2 strips lemon zest; 1/2 cup olive oil, approximately; None None Dukkah; 1 cup blanched almonds; 3 tbsp sesame seeds; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1/2 tsp freshly ground black pepper; None None Lamb Sausages with Labne, Dukkah and Tomato Salad; 5 tsp olive oil; 8 None thick lamb sausages; 14 oz mixed tomatoes, thickly sliced; 4 oz cherry tomatoes; 1/2 None red onion, thinly sliced; 1 tbsp lemon juice; 9 oz baby arugula; 1/4 tsp sumac

Servings: persons

None None For the Labne
1 tsp sea salt flakes
18 oz Greek yogurt
2 strips lemon zest
1/2 cup olive oil, approximately
None None Dukkah
1 cup blanched almonds
3 tbsp sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
1/2 tsp freshly ground black pepper
None None Lamb Sausages with Labne, Dukkah and Tomato Salad
5 tsp olive oil
8 None thick lamb sausages
14 oz mixed tomatoes, thickly sliced
4 oz cherry tomatoes
1/2 None red onion, thinly sliced
1 tbsp lemon juice
9 oz baby arugula
1/4 tsp sumac

1
To make the labne, line a strainer with cheesecloth and place over a bowl. Stir salt into yogurt then pour into prepared strainer. Cover and refrigerate for 24 hours, or until thick. Discard liquid. Roll tablespoonfuls of yogurt into balls. Place into a small container. Sprinkle with lemon zest. Add enough olive oil (around 1/2 cup) to cover balls. Cover and refrigerate until serving.
2
To make the dukkah, preheat oven to 350u00b0F. Spread almonds and sesame seeds out on separate baking trays. Roast for 10 mins, or until toasted then let cool. Meanwhile, dry-toast coriander and cumin seeds in a small frying pan, stirring, until fragrant. Let cool. Grind coriander and cumin seeds in a mortar and pestle or spice grinder. Process almonds until chopped finely. Combine almonds, sesame seeds, coriander, cumin and pepper. Season with salt to taste.
3
Heat 2 tsp olive oil in a large frying pan over high heat. Cook sausages until browned all over and cooked through.
4
Combine tomato, onion, remaining oil and lemon juice in a medium serving bowl. Season to taste.
5
Serve sausages with tomato salad, arugula, labne and dukkah. Sprinkle labne with sumac.

1351

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: None None For the Labne, 1 tsp sea salt flakes, 18 oz Greek yogurt, 2 strips lemon zest, and more.

Yes, Lamb Sausages With Labne, Dukkah And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Sausages With Labne, Dukkah And Tomato Salad

How did you like this recipe?

Frequently Asked Questions