Pan Am Pork Chops

Name: Pan Am Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 tsp. oregano; 1 Tbsp. parsley; 1 clove garlic; 1 tsp. salt; 1 tsp. lemon juice; 1/4 c. oil; 4 pork chops; 1 c. chopped onion; 2 diced tomatoes; 2 (8 oz.) cans tomato sauce; 1 c. raw rice

Eats Now Editorial Team · Meat & Poultry

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Pan Am Pork Chops – a delicious recipe with oregano, parsley, clove garlic, salt, lemon juice, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. oregano
1 Tbsp. parsley
1 clove garlic
1 tsp. salt
1 tsp. lemon juice
1/4 c. oil
4 pork chops
1 c. chopped onion
2 diced tomatoes
2 (8 oz.) cans tomato sauce
1 c. raw rice

1
Crush oregano, parsley, garlic and salt together.
2
Add lemon juice and 1 tablespoon oil; mix well.
3
Brush on both sides of pork chops; let stand 10 minutes.
4
Brown chops in remaining oil in skillet, then remove chops.
5
Add onion and tomatoes to skillet; cook until onion is soft.
6
Add raw rice; stir until well coated with oil.
7
Pour tomato sauce over all.
8
Return chops to skillet. Cover; simmer for 20 to 25 minutes.
9
Serves 3 to 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp. oregano, 1 Tbsp. parsley, 1 clove garlic, 1 tsp. salt, and more.

Yes, Pan Am Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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