Pampusky(Slovak Donuts)

1. 1

   Take egg yolks, melted butter, icing sugar and rum and stir the mixture until you create a foam; add milk, yeast, salt and enough flour so the dough is not too soft or hard.

2. 2

   After the dough rises, you roll it and cut it to different shapes (most often round) and then deep fry in Puritan oil.

3. 3

   When fried crispy, dry on paper towel and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.