Asparagus And Gruyère Tart Recipe

Name: Asparagus And Gruyère Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 75 1/2 tbsp unsalted butter; 1 tbsp finely grated Parmesan cheese; 1 pinch paprika; 1 None egg yolk; None None Filling; 2 tbsp butter; 1 None small onion, sliced thinly; 2 oz Gruyere cheese, grated coarsely; 12 spears asparagus, halved crosswise, blanched; 2 None eggs; 1 tsp flour; 3/4 cup heavy cream

Servings: persons

1 cup all-purpose flour
75 1/2 tbsp unsalted butter
1 tbsp finely grated Parmesan cheese
1 pinch paprika
1 None egg yolk
None None Filling
2 tbsp butter
1 None small onion, sliced thinly
2 oz Gruyere cheese, grated coarsely
12 spears asparagus, halved crosswise, blanched
2 None eggs
1 tsp flour
3/4 cup heavy cream

1
In a food processor, combine flour, butter, cheese and paprika. Pulse until crumbly. Add egg yolk and 2 tsp ice water. Pulse until mixture just comes together. Transfer to a lightly floured work surface and knead until smooth. Wrap in plastic wrap then chill for 30 mins.
2
Roll pastry out until 1/8 inch-thick then use to line a 13x4 inch tart pan, trimming edges. Freeze for 30 mins.
3
Preheat oven to 350u00b0F. Line tart shell with parchment paper and fill with pie weights. Place on a baking tray and blind bake for 15 mins. Remove paper and weights and bake for another 10 mins. Let cool.
4
Meanwhile, for the filling, heat butter in a large saucepan over low heat. Cook onion for 10 mins, or until very soft. Spread over base of tart shell. Arrange asparagus on top then sprinkle with cheese. Whisk eggs, flour and cream together and season to taste. Pour over asparagus.
5
Increase heat to 400u00b0F. Bake tart for 20 mins, or until golden brown and just set in the center.

2533

kcal

Calories

253

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 75 1/2 tbsp unsalted butter, 1 tbsp finely grated Parmesan cheese, 1 pinch paprika, and more.

Yes, Asparagus And Gruyère Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Gruyère Tart

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